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Step 7Mix your juice
Mix the container thoroughly for about 1-2 minutes. You want a nice vortex to form. This is referred to as "degassing" the wine. It is getting any dissolved gases out of the liquid.
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Jan 1, 2010. 7:42 PMrtlangston
says:
You are not "degassing" at this point, you are oxygenating. Yeast needs oxygen to reproduce and the vigorous mixing at this point will increase the dissolved O2 in solution.
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