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Step 9Pour the remaining Apple Juice/Cider in
Now, depending on what yeast you are using you may be able to get away with filling it right up to the neck. I would recommend you leave about 3-4 inches below where the neck begins at the bottom as there will be a foam build up.
Anyways, pour the remaining amount of juice in, washing the yeast out of the funnel and leaving enough space.
No further mixing is needed.
Anyways, pour the remaining amount of juice in, washing the yeast out of the funnel and leaving enough space.
No further mixing is needed.
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