"BoereWors" is pronounced Boo-ruh W(like the V in weave)-orse(like in horse) and means Farmers (Boere) Sausage (Wors). A "BoereWors" roll is the same as a hot dog but uses traditional farm style sausage and not a wiener.
In South Africa using the words "BoereWors" on your product is controlled by law so that when you advertise "BoereWors" it may only contain certain ingredients. "BoereWors" is probably the best quality sausage you can buy in South Africa as butchers are strictly prescribed what they can and can not put into "BoereWors". They are not allowed to put any "junk" meat into the sausage. It must contain 90% meat of which a minimum of 30% must be beef.
Small "BoereWors" rolls make excellent snacks and disappear just as fast as cocktail hot dogs.
Step 1: Preparing
We normally light a fire, wait about 20 to 30 minutes and then "braai" / cook the meat, in this case the sausage.
What you will need:
1 x Fire
1x Pack of BoereWors / Farm Style Sausage
1 x Pack of Hot Dog Rolls enough for the "Wors"
1 X Tongs to turn the "Wors" over if you are using a fire.
Step 2: Cooking
Step 3: Making the "BoereWors" Roll