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Welcome to the page where you will be learning how to create a savory pie that will melt in your mouth.

Step 1:

Preheat oven to 400 degrees and grease a 9 inch pie pan. Set aside

Step 2: Making the Cornbread

In a medium bowl combine the Jiffy mix, egg, butter, and milk. Fold in corn and pour the mixture in the prepared pie pan and bake for 15 minutes or until golden brown.

Step 3: Preparing the Chicken

In a medium skillet on medium high add the olive oil, onions, and green pepper and cook until soft. Add the chicken and garlic and saute until chicken is browned. Season with salt, pepper, chili powder, cumin, and hot sauce and cook for 5 minutes.

Step 4:

Add tomato sauce, Worcestershire sauce and brown sugar. Stir to combine and reduce the heat to low. Simmer the mixture until thickened about 5-7 minutes.

Step 5: Putting the Pie Together

Cover the cornbread with the chicken mixture and sprinkle lots of cheese on top. Turn the oven on high and put the pie in the oven for about 3 minutes or until cheese is completely melted.

Step 6: The Last Touches to Your Pie

Cool pie for 5 minutes and enjoy your BBQ Chicken Cornbread Pie

<p>Good job! All the best for the contest.</p>
<p>I made this on Sunday. It was great!</p>
<p>Holy smokes! This looks heart-stoppingly delicious.</p>
<p>Soooo much cheese! I'm in love! </p>

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