Introduction: Making Bolognese
Make Bolognese with Kitchen Bob
28 oz canned Peeled Plum tomatoes
28 oz canned
6 oz can Tomato Paste
1.5 lbs lean ground beef
1 or 2 cloves of garlic
1 lg yellow onion
1 handful of Rosemary leaves
2 or 3 lugs of Olive oil
Salt & Pepper
Grate Parmesan cheese for later
2 tbsp Butter
Chop onion and garlic (Don't be like me. Peel them first)
Drop Butter and pour 2 or 3 lugs of Olive Oil into high-sided sauce pan
When butter melts put onions and garlic into pan.
When soft, add rosemary, carrots.
When everything is soft add the ground beef, crumbling it in your hands.
Cook for 5 min over medium heat or until beef is browned.
Stir in 1 tbsp of tomato paste.
Add all cans of tomatoes, break up the plum tomatoes in pan.
Add salt and pepper (whatever amounts you feel comfortable with)
Stir, cover, and let simmer for 1 1/12 to 2 hours (if you dare)
If you can't figure out how to cook pasta, then forget this and order out.
I do not own the rights to any music used in Kitchenbob. Music: Doc and Merle Watson - Fisher's Hornpipe/Devil's Dream from the album Black Mountain Rag. Rights owned by Concord Music Group - Permission Pending