500g Self raising flour
3 Tablespoons of sugar
300-500ml of water
Measuring Jug (though can be done less scientifically by guessing)
Mixing bowl - pretty much impossible to get away without.
Twists can be made under a hot grill, but they're best over a proper 'cooking' fire which consists of embers, like in the picture below (glowing bits of wood). They could work over a nice hot BBQ, but don't rest them on the grill grid, they'll stick. Do it direct over the heat on a stick.
Step 1: Mixing the ingredients
When the dough becomes smooth as pictured in the last pic, you're done.
Step 2: Sticks
Sticks work best the thicker they are. My stick is very long and at the thickest end is about 1/4-1/2"