1) 3 egg yolks, 3 tablespoon of olive oil (extra virgin is better), half glass of water. Mix all together in a small bowl. 2) Chilie Powder & Salt. 3)...
1) Preheat 4 tablespoon of oil in medium size frying pan. (approx. 2 minutes on med. fire) 2) Pour chopped onion in to the hot oil and turn the fire d...
1) Add half pound of ground beef in to the cooked & chopped onion. 2) Add half spoon (small ice cream spoon) of chili powder and a half spoon of salt...
1) When both beef & onion cooked, they should look like this. 2) Pour cooked mixture in to another bowl, dish, etc. 3) Leave it for 10 minutes to cool...
1) Open the pack of phyllo dough. (each layer of dough is about 9" x 12") 2) Pick 3 layers of phyllo dough and fold them once to make it down to the ...
Apply, egg yolk - olive oil - water mixture equally on to surface of dough, like in the picture ( 2 or 3 table spoon of mixture will be enough for eac...
1)Now you can apply cooled down beef filling with spoon. (1 and a half of tablespoon beef is enough for each Borek) 2)Keep the beef mixture together,...
1) When you finnish wrapping, you should have something like this. Cigar shaped borek. 2) Now it's ready to cook. 3) So, go ahead and make as many as ...
1) Pour half of a small bottle canola oil in to medium size (10" wide) frying pan (1 small bottle contains 24 FLOZ (1.5PT) 710mL of oil) 2) Set the f...
1) Put your boreks slowly in to the hot oil. Like in the picture. 2) Cook them on their side about 1.5 minute. Then flip them carefully and cook their...
1) Quickly take them out of pan on to a piece of paper towel or a napkin. (paper absorbs oil around Boreks and it makes them even crispier. 2) Now you...
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