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Step 3Sugar
While the espresso is brewing measure out the sugar into the mixing container. I use 5 1/2 heaping teaspoons (in the picture you can see what I mean by heaping). Some people like a little more, some like a little less.
Don't use anything too big to mix in, or the sugar/espresso ratio will be off. In the picture below you can see the size of my mixing container. This is roughly the size you want to stick with (approx. 3/4 of a normal coffee mug).
Don't use anything too big to mix in, or the sugar/espresso ratio will be off. In the picture below you can see the size of my mixing container. This is roughly the size you want to stick with (approx. 3/4 of a normal coffee mug).
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