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Cuban Coffee is a type of espresso that is popular in many Latin countries. It is fairly easy to prepare, and incredibly delicious. Since moving to Miami I ...
Here's what you need. Ingredients Espresso: I believe any kind will do, but in my opinion Supreme by Bustelo is best. Sugar: Plain, white sugar. Not powdered, not ...
As I said before, if you have an automatic espresso machine, then just use that to brew the espresso. This step is for those who want to do ...
While the espresso is brewing measure out the sugar into the mixing container. I use 5 1/2 heaping teaspoons (in the picture you can see what I mean ...
Once the espresso is brewed, it's time to mix it. This is actually the tricky part. Don't worry, if you mess it up it won't effect the taste, ...
Now fill the mixing container to the brim with espresso and mix it up until you don't feel the sugar in the bottom anymore.
Here's the finished product. You can see the thin, tan foam floating on top. The little cup show what 1 serving is. 2 servings is usually plenty, and ...
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