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Making Dill Pickles

Step 6Check the seals.

Check the seals.
To ensure lids are sealed, remove bands and try to lift lids off with your fingertips. Clean jars and lids with a damp cloth. Label and store jars in a cool, dry, dark place.

Wait 8 weeks (EIGHT WEEKS! THAT'S TWO MONTHS! ACK!) before eating for best results. Sorry for you instant gratification junkies, but the flavors won't have melded until then.

When I was checking the seals, I pulled too hard with my fingernails on one and it came off. If a seal comes off, they have to go right into the fridge, and you have to eat them sooner. Oh dang!
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