Introduction: Making Homemade Apple Cider

Apples, cut with seeds, shaving & skin.

1 clean jar weights to hold the apple solution down.

Use a cheese cloth or paper towel.

Fill the jar with apples leave about 3 inches open at the top.

Cover apples with water still leaving 3 inches from the top.

Cover the top with paper towel or cheese cloth.

Put in a warm dry place for 6 months.

Filter through a cheese cloth into another clean jar or bottle.

Cover & let it sit for 6 weeks.

Transfer into a clean container and you have vinegar.

Stir once a week.

Step 1:

Comments

About This Instructable

226views

4favorites

Bio: I am a Naturopathic Dr. and a therapist. My aim is to get you well. If you have been recently laid off I can also ... More »
More by renewalof48:Sunday Night Meatloaf. Just Cooking. Some Art Part 2 and Attention Artist, Crafters, Food Bloggers & Poets. Homemade Tomato Soup & Chit Chat.
Add instructable to: