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Don't ever use Earl Grey tea. The bergamot in it will injure your culture and you'll need to get a new starter. This has happened to me. Anything with citrus in it is bad because of the acidic nature, which kills the starter.
From what I understand, it's not in fact the acidity, because the bacteria thrive in an acidic environment. That's why you add some of your previous batch into your new batch to bring up the acidity. It's the Bergamot oil which floats to the surface (as oil does) and cuts off oxygen for the yeast and bacteria.
Earl Grey is strongly flavoured with Bergamot. You should avoid any flavoured teas, as the oils from the flavorings can distort, and sometimes even kill, the mother. The volatile nature of the flavourings can also produce off flavour in the tea itself.
Odd...I don't see anything in the instructions about Earl or Lady Grey. I see mention of PG Tips, which is not a citrus-flavored tea. Where are you folks seeing something about Earl Grey?
That's why you add some of your previous batch into your new batch to bring up the acidity.
It's the Bergamot oil which floats to the surface (as oil does) and cuts off oxygen for the yeast and bacteria.