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Making Kombucha

Step 6Cover and store

Cover and store
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Cover with a clean tea or paper towel and seal around the rim with a rubber band. Store in a spot out of direct sunlight for 7-14 days (depending on who you talk to).

When its time is up, start all over again! Your starter will have grown another layer, which you can peel off and use for a second batch (or give to someone else).
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3 comments
Dec 24, 2010. 4:34 AMdmdsanchez says:
Ok it may be a stupid question but I have to ask. Do you just drink as is after the 7-14 day cycle? Can I add natural juices to it? Can I bottle it?
Sep 22, 2010. 7:13 PMWhales says:
What does the starter make the tea taste like? This sounds good, but I'm not a big tea person, I do like some kinds though.
Jun 7, 2010. 4:38 PMreverendbubba1 says:
The longer it sits,the better the Kombucha.

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