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Step 6Bottling the Syrup
Finally we get to bottle our syrup. Strain it and then bottle it. Make sure to strain it while it is still hot or it will salidify on you and will be hard to strain. Storing syrup in the freezer is ideal as good syrupp won't freeze. Put it in the freezer AFTER is has cooled or the bottle will crack. I hope you enjoy your syrup!!
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Mar 11, 2007. 5:04 PMsteel57
says:
if your syrup turns a little sugary after it sits for a while,reboiling will bring it back to syrup,yummy on ice cream. have fun
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