A great recipe guide to making a truly great pizza dough. The one change I do sometimes make is take 100ml of the tepid water, add the yeast and sugar separately, 10mins before mixing to create a "starter" for the yeast to do its work!

I've also published a pizza cooking video where I cook Frying Pan Pizza on the grill here:

<p>Great recipe!</p>

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Bio: I love making cooking videos in particular BBQ grilling videos, but a lot of what I do can be done in the kitchen too. Check ... More »
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