Im fairly self taught in this area, it comes naturally. So i may do something different to others, and i may miss explaining things well. Feel free to make a comment and ask all the questions you like :)
For making the soup base and dressing the ramen, please go HERE to my other instructable.
Thanks for reading!
Step 1: What You Will Need.
1) Pasta Machine
2) All purpose flour
3) Oven proof baking dish
4) Bi-Carb Soda (not necessary, but i prefer it.)
5) Mixing bowl
6) Olive Oil
9) Knife and spoon and chopping board
Step 2: Making Sodium Carbonate.
I take about a teaspoon full of the bi-carb powder and spread it out in the bottom of my oven safe dish and i preheat the oven to about 100C, which is about 200F roughly. Once warm, i bake this powder for about an hour. The heat turns it into Sodium Carbonate. Pretty easy huh? :)
I sourced my information for this from HERE
Step 3: Combine.
Step 4: Start Making Your Noodles.
I then use the angel hair setting on my pasta maker, and this makes perfect sized ramen noodles. See picture #2
I cooked up a small amount of the noodles so you can see how they would cook up and look cooked.
For storage, i actually weigh them up into about 100g to 150g resealable bags and put them in the freezer. Then when i make my soup mix, i just bring them out and plop them in frozen and let them defrost and cook :)
Enjoy! i hope i have covered everything.