Step 4: Brew

Brew your coffee just like you normally would
Us in the field artillery world call this TOC coffee. Officer coffee in other words. Us NCOs just heat water on the engine block and add old grounds to the water. Great instructable and funny cause its true.
official 1970s USAF coffee: <br> <br>1 x industrial-size percolator (scrubbed clean, please) <br>1x fill water for above percolator <br>1x pound Folger's or Maxwell House (whichever is cheaper at the BX) <br>1x white paper towel <br>1x lockback knife model 110 Folding Hunter <br>1x Airman, female, 18 years old, with attitude <br> <br>Step one: dump out the coffee that's been in there for the last week. <br>Scrub the basket, stem, inside of the lid and inside of the percolator thoroughly. <br> <br>Line the percolator basket with a white paper towel folded into thirds, so that 1/3 sticks up all around the center stem and 1/3 sticks up all around the outer rim <br> <br>Pour the pound of coffee into the paper towel, and tuck the edges in so that the grounds are covered and sealed into the paper (if you have paper filters you can substitute 2 each, 1 under and 1 over the coffee grounds). <br> <br>Plug the coffeemaker in and push the &quot;on&quot; button. <br> <br>Equip the airman with fingernails needing cleaning and the model 110 knife. <br>Lean said airman against the table where the coffee brews until the coffee is done. Once the &quot;ready to serve&quot; light turns red, have the airman announce &quot;Coffee's ready&quot; and clean the fingernails, ostentatiously, with the knife blade, while drinkers serve themselves. <br> <br>Do not add salt to the coffee grounds. <br> <br>The purpose of the airman having the knife is to prevent old NCOs from harassing the person who made the coffee about &quot;ruining the coffeepot when you washed it!&quot; <br> <br>This will make approximately six servings of coffee.
You know your coffee is ready to drink when it starts crawling over the side of the pot. <br><br>Our Mess Sergeant used to keep crackers in the sugar dispensers to keep it from lumping up from humidity. <br><br>Just don't add salt to it like the Navy does. Worst cup of coffee I've ever had...
OK - one coffee cup/ one styrofaom bowl/ and a filter paper/cloth or paper towel or napkin if ya got it / dark roast coffee,please / and a pot full of boiling campfire water.<br><br>make slits in the bottom of the styrofoam bowl in a circle not bigger than the cup lip<br>put in a filter of some sort see above sit on top of the cup add coffee pour water into the bowl of coffee - let drip .<br><br>for group coffee make a filter over a larger / taller container . <br><br>if you only have a glass container put a big metal knife, spoon or something in it to help absorb heat so it won't crack. <br><br>PS: only use undies if they are all cotton. Tee shirts work great.
Gosh, Ranger--we used to just boil a quart of water with a cup of cheap ground coffee for a couple of hours...You fellows are a lot more refined than I would have expected...I mean sometimes we would throw in an eggshell for some reason I never understood, but that underwear filter thing is a bit precious, don't you think? ;)<br>Really enjoyed your instructable,<br>Ol' Miz Womack
Justin, I'm beginning to understand what makes you guys so ferocious....
the combination of high levels of testosterone and sexual deprivation are what makes us ferocious. the caffeine is merely an enabler.
The verse I remember was:<br><br>The girls at the dances, they say are mighty fine,<br>Most are over 60, the rest are under nine.
They say that women in the army are mighty fine <br>they look like philis diller and walk like franenstein! <br> My dad taught me that cadance back in the '70's...lol
they say that in the army, the pay is mighty fine, they give ya a hundred dollars and take back 99
They say that in the army, the chow is mighty fine.<br>The chicken jumped off the table, and started marking time
I just read this, and out of laziness I re-used my old grounds, and then ran it a second time, and god is this stuff nasty tasting..
really, that is the most common way i do this. re-brewing with the same grounds. it usually comes about when i realize too late that I dont have enough grounds to do a full pot to my liking, so ill just brew and re-brew to get the strength up there. this method is only for the most dire of situations
Wow, looks like the coffee we had every night {via percolator} at the shop when I was in the Air Force. One of the guys spilled the pot on the floor and stripped it to the bare tile instantly! We spent the rest of the night stripping the rest of the floor and waxing it before inspection the next morning.<br><br>For those of you that don't know what a percolator coffee pot is - it takes the coffee in the pot and pumps it back up into the grounds basket. It will keep doing this until you open it and take the basket and the pipe out. By morning the coffee will peel the paint off of a radar dome! Man, I miss that old percolator. It could make the hottest, blackest coffee imaginable.<br><br>Fond memories!<br><br>Thanks for the reminder!
I stilll have a stove top one..lol
Fave'd love ranger coffee . I drank a cup back in 96 and I am still running in circles. <br>
Canteen Cup, MRE heater, and coffee grounds. That is Field Coffee!
i scoff at your MRE heater. just eat the grounds straight. like skoal
I wasn't a Ranger, but I was in the Army. I always thought Ranger coffee went like this... <br> <br>1. Tear open instant coffee pack from an MRE <br>2. Pour instant coffee into mouth. <br>3. Wash it down with a swig from the canteen.
i guess i did technically learn this from 11M's but we always just called it ranger coffee or jarhead coffee

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