Step 1: Gather Your Flavors
- 3 Poblano Peppers
- 1-5 Jalapeno Peppers(according to heat intensity preference)
- 5 Anaheim chilis
- 4-6 Tomatoes
- 1 medium/large Onion
- we also used some cherry tomatoes, not needed but we had some we wanted to use
- Olive Oil
You can adjust the ingredients according to how many people you want to feed or how little or much you care to eat. The heat can vary according to your tastes, but it is called Salsa Fuego...
You will Also need a food processor or blender to make it the consistency it needs to be. You could simply hand dice and chop everything but you would likely come out with a picante as opposed to a salsa. If that is what you are into it would probably be pretty awesome, but that is another Instructable.
You will also need a skillet that does not have a non-stick coating, the peppers won't brown enough otherwise.