Making Salsa Fuego!

Step 4: Bring It All Together and Enjoy

Add the onions and peppers to a food processor or blender and pulse several times until it about the size of dimes.  Then add all the tomatoes including their skins and pulse until mostly smooth. We cut the tomatoes in half and removed the stem nub, but you don't have to if you would rather just throw it in and you have a really nice processor.  Add desired amount of salt and save in a airtight container. 
Use as a dip with tortilla chips, on tacos, or huevos rancheros.  That's it!  It is that easy.  And man is it worth it.  Enjoy!