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Step 4Stuff the Sausage in the Casings
1) Place your sausage stuffing attachment onto the KitchenAid and work the casing onto the tube (hint place a little bit of water into the opening of the casing before you slide it on the tube and it will slide on easier) and slowly stuff the sausage keeping excess air out of the sausage.
2) Tie off your sausages the non-reactive container and move the ground meat back into the refridgerator for another 4 hours.
2) Tie off your sausages the non-reactive container and move the ground meat back into the refridgerator for another 4 hours.
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