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Step 6Vacuum Pack and Eat!
Placing into foodsaver bags and vacuum seal.
I have to say that the taste of these sausages are just excellent. Yes it is labor intensive, but so very worth it. Enjoy!
I have to say that the taste of these sausages are just excellent. Yes it is labor intensive, but so very worth it. Enjoy!
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Mar 13, 2009. 11:44 AMWarLockStar
says:
'Great Tutorial!' My Dads side of My Family are all from New Orleans, LA and I Have Not Been There In quite a while since My Dad Past away But I Sure Miss Andouille Sausage, and You Can Send Me Some If You Like :),... I wish I Had all the things to Make It for sure... Its Great In Gumbo and with Red Beans and rice... It Looks so Good vacuum Packed there. To Bad you were Not My Next door neighbor lol I would be Borrowing Some Once In a while... Missing My Andouille Sausage!
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Feb 24, 2009. 8:34 AMpeede1
says:
you just made my day bro. what would be a good ratio of fat if using lean venison? could i use pork fat?
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Feb 13, 2009. 10:16 AMartlet
says:
This looks very doable. Thanks for the great information.
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