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Ferment Yourself Some Food!: Making Sourgough Starter

Step 2Time to do some serious voodoo chillin'...

Time to do some serious voodoo chillin\
After vigorously stirring your concoction, you need to put the mix in a warm place.

70-80 degrees is ideal, but if you don't have such a place (I don't thanks to the rain gods that dump buckets of cold rain and kick up wintry breezes all over Portland despite June's arrival), make do. I move my jar around to warmer places (an oven after you're done cooking and its cooled down a bit, a steamy bathroom, etc).

Now make a mug of mate, read Robert Anton Wilson, start more instructables, listen to Dr. John. Do whatever pleases you most.
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