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Ferment Yourself Some Food!: Making Sourgough Starter

Step 4Day 2: Waiting

Day 2: Waiting
So, I've been making sure my mix has some time in a heated environment and have stirred about 4 times a day.

Not a whole lot going on at this point, so I made some mung sprouts.

I do want to mention that when you stir the mix you'll notice large bubbles forming.

Hurray! Your done!

*NO*...those are air bubbles and the formula is still not ready.

We're looking for smaller and more numerous bub's.
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