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Ferment Yourself Some Food!: Making Sourgough Starter

Step 5Day 3: Progress!

Day 3: Progress!
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This morning I woke up and wandered over to my jar.

I took off the cheesecloth and......... Bubbles!

Lots of small bubbles on the top of the mix (as you can tell, the heavier portions (flour + honey), spend most of their time on the bottom) around the edges of the jar.

Hurrah! Progress!

I'm stirring more frequently now and doing whatever I can to insure the warmth.

***It is difficult to take pictures of very small things on a camera phone- don't hate.***
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Author:joincoolkidclub