Baking Method

Step 2: Baking Method

- Preheat oven to 180 degrees celcius. Grease your baking pans (I used 3 different sized circular tins.)
-Whisk all the eggs, milk and vanilla.
- Sieve the flour, baking powder, xanthan gum and salt together in an electric mixer bowl. Add the sugar.
-Add the butter, half of the egg mixture and mix at a low speed (for 2/3 mins)
-Increase the speed and add the coconut. Mix for a few mins to aerate the mixture.
-Add the remaining egg gradually (in 2 additions) and mix.
-Pour/Scrape the mixture into your bakings tins. Smooth the top with a spatula.
-Bake in the oven for 55-65mins, until golden brown on top and skewer test. (Stick a skewer in the centre and if it comes out clean, its done).
- Leave cool in tins for a little then turn out onto a wire wrack.

-When they have cooled, carefully cut the tops off so the top is level. I used a long serated kitchen knife and a sawing motion.
-Don't throw out the top off cuts......Eat Them! They're the best bit :D (they're the crunchy bit...damn this is making me hungry). This is also an important taste test...