Step 3: Filling and Buttercream Frosting
- Once you've cut the tops off, slice the cakes through the center, carefully.
- I used a Raspberry Jam filling, layer in the center, then place the top halves back on.
-I then spread a layer of cream between the teires (I don't know why I thought it would work but I found this made it a bit moist, tasted good though). I would recommend using the buttercream between the layers instead.
- Once the cake is stacked, Dolop the buttercream mixture on the top and spread down with a spatula. Make sure there is an even layer covering the entire cake. This will give the fondant/icing something to adhere to.
- I used a Raspberry Jam filling, layer in the center, then place the top halves back on.
-I then spread a layer of cream between the teires (I don't know why I thought it would work but I found this made it a bit moist, tasted good though). I would recommend using the buttercream between the layers instead.
- Once the cake is stacked, Dolop the buttercream mixture on the top and spread down with a spatula. Make sure there is an even layer covering the entire cake. This will give the fondant/icing something to adhere to.
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