Step 2: Step 2: Cutting & preparing the pieces...
-Cut the 1" grosgrain into a piece that is 24" long. [See photo B]. Set aside. This will later be the casing for your 3/8" ribbon tie.
-Cut another piece of the 1" grosgrain, a piece that is also 24" long. [See photo B]. Set aside. This will later be ironed in-half, length-wise, to form a fold-over trim.
-Cut the 3/8" grosgrain into a piece that is 36 - 38" long. [See photo C]. Set aside, to be used later for the tie around the neck of the tea pot.
-Cut a piece of the 3/8" braided elastic into a 12" long strip. [See photo D]. Set aside.