Step 2: Step 2: Cutting & Preparing the Pieces...
-Cut your fabric into the 9½ x 22½" rectangle. ADVICE: use a pinking shear, to curtail fraying edges. Many of your edges will be exposed, and will not be turned under to finish the hem, so the pinked edge is necessary, as well as more attractive. [See photo A]
-Cut the 1" grosgrain into a piece that is 24" long. [See photo B]. Set aside. This will later be the casing for your 3/8" ribbon tie.
-Cut another piece of the 1" grosgrain, a piece that is also 24" long. [See photo B]. Set aside. This will later be ironed in-half, length-wise, to form a fold-over trim.
-Cut the 3/8" grosgrain into a piece that is 36 - 38" long. [See photo C]. Set aside, to be used later for the tie around the neck of the tea pot.
-Cut a piece of the 3/8" braided elastic into a 12" long strip. [See photo D]. Set aside.