Making fresh whipped cream

Step 2 Whip cream

Begin to whip cream. Whip on high. It takes a couple minutes to whip up into frothy goodness. Keep whipping on high until peaks begin to form. If you are using a hand mixer, rotate the mixer around the bowl.

While whipping, add 1 tsp of vanilla for each cup of cream.
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Continue whipping until cream is almost firm. Serve immediately.

If you let your whipped cream sit too long before serving, it may get liquidy again. Just give it a quick whip and serve.