After a few hours, all of the gunk that you normally see at the bottom of your kombucha bottle will begin to organize into larger clumps and float to the top. Overnight this foamy thing will turn into something not unlike a man-o-war jellyfish. If you poke and prod your little jellyfish you'll notice that it's spread out across the entire surface of the tea with little a little invisible film. In the next couple of days this film will get thicker and thicker and take on the appearance of the familiar mother culture you've all seen pictures of on the internet.
Within the week you should have a small but thick and durable culture. In colder climates this may take longer, but that's remedied by just keeping it in a warm spot.
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