I know it's tempting, but try to keep about half your batch aside. Hide it in your closet or in the attic for around 6 months. The remainder I'd recommend experimenting with opening them to see when it tastes right to you. There is little point in aging the wine past 2 years, most wine that you will make will reach maturity in under a year. Besides, you made it to drink right?
So there you have it. Wine made in about a month, in your very own closet! Make sure to post your results, I'd love to hear of any variations or other tips that I forgot.
Happy brewing!