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This cake is super moist with a fluffy whipped topping. If you like coconut, pineapple and rum then this is the cake for you! :)
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Signing UpStep 1Prepare
Grease (vegetable shortening works great) and flour two 8 1/4" x 1 1/2" round cake pans. Set aside for later.
Separate 4 egg whites in a small bowl. Set aside.
Whisk 2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda and a pinch of salt (roughly 1/8 teaspoon) together. Set aside.
Preheat oven to 350 degrees Fahrenheit
Separate 4 egg whites in a small bowl. Set aside.
Whisk 2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda and a pinch of salt (roughly 1/8 teaspoon) together. Set aside.
Preheat oven to 350 degrees Fahrenheit
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Dec 29, 2008. 11:13 AMkarenm1950
says:
This cake is straight from heaven. I am totally serious.
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3
Apr 23, 2008. 5:28 PMT3hpw9ag3
says:
This looks amazing, since my favorite cake, is/ soon to be was , coconut cream.
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Apr 23, 2008. 6:49 AMUglyRedBag
says:
This cake sounds soooo good! Not only the rum and pineapples making it seem like a nice summertime cocktail but this ICING SOUNDS SOOOO GOOD!!!!! My vote is for this cake!!!! GOOD LUCK!!!!
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