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Attention meat lovers! Why have bread stuffing when you can have pork? Nothing on a carnivore's Thanksgiving table beats meat stuffed with meat! This is a "family recipe" ...
The first thing you are going to need is a forty year old handwritten greasy recipe card with vague guidelines to making the stuffing. If you don't have ...
Cut up your day old bread and reduce it to crumbs in your cuisinart.
Chop up the onions. I like them diced but my eyeballs can't hack dicing the old fashioned way, so I use this awesome chopper to reduce the sting.
Grind up the sausage with the giblets in the cuisinart. You don't really need to grind the sausage, but I find doing it this way mixes in the ...
Brown the meat on the stove. When done, remove the meat, trying to keep as much of the excess grease in the pan as possible. Cook the onions ...
If you want me to tell you how much spice to ask, well, I'm not going to tell you. I add a LOT more than the piddling teaspoon ...
Mix in the egg, and then mix in the bread. Or, you can do it the other way around if you you want. The egg is really just ...
Now comes the part where we have the only appropriate opportunity of the year to quote from the movie Dodgeball, in which we stuff the stuffing into every ...
Now you will eat, and bask in the outrageous compliments showered upon you by your thrilled and sated carnivorous dinner guests.
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