What meat-eating man wouldn't like a broiled cheese-melty, sauce dripping two hander meatball sandwich? The best part is that the described man can make it himself! Enjoy!
Step 1: Ingredients
3 cans of crushed tomatoes
2 cloves of garlic minced
1 tsp of dried basil (fresh is better but too pricey for me).
1 tbsp oil
1 tsp of dried oregano
1 tbsp onion powder
1 tsp salt
**You could just buy spaghetti sauce but it's not the same for me. Plus there's no HFCS sneaking into your food.
1 lb lean ground beef
1/4 c Italian style breadcrumbs
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
*Should make 12 - 18 meatballs depending on size. Mine are the size of a ping pong ball.
Lots of mozzarella cheese!
1 baguette or 2 depends on how many you're feeding.