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What meat-eating man wouldn't like a broiled cheese-melty, sauce dripping two hander meatball sandwich? The best part is that the described man can make it himself! Enjoy!
Sauce** 3 cans of crushed tomatoes 2 cloves of garlic minced 1 tsp of dried basil (fresh is better but too pricey for me). 1 tbsp oil 1 ...
Using a dutch oven pot, on medium heat, add oil, sauté the garlic for about 30 seconds. Be careful, do not let the garlic burn or turn too ...
Okay, now for the meat. In a good sized bowl add all of your meatball ingredients and start mixing with your hands. Make sure all of your ingredients ...
You've waited the half hour and now your meatballs are ready for baguette inlay. Slice your baguette lengthwise. You could butter up the bread and add some dried ...
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