What meat-eating man wouldn't like a broiled cheese-melty, sauce dripping two hander meatball sandwich? The best part is that the described man can make it himself! Enjoy!
Step 1: Ingredients
3 cans of crushed tomatoes
2 cloves of garlic minced
1 tsp of dried basil (fresh is better but too pricey for me).
1 tbsp oil
1 tsp of dried oregano
1 tbsp onion powder
1 tsp salt
**You could just buy spaghetti sauce but it's not the same for me. Plus there's no HFCS sneaking into your food.
1 lb lean ground beef
1/4 c Italian style breadcrumbs
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
*Should make 12 - 18 meatballs depending on size. Mine are the size of a ping pong ball.
Lots of mozzarella cheese!
1 baguette or 2 depends on how many you're feeding.
Step 2: Sauce Was A Breeze To Make.....
Using a dutch oven pot, on medium heat, add oil, sauté the garlic for about 30 seconds. Be careful, do not let the garlic burn or turn too brown because they will become bitter. Lower the heat if they start to turn brown too fast. Add the 3 cans of tomato sauce, basil, oregano and salt. Let it simmer on medium low. If it starts to bubble and splatter, lower the heat, it should be a gentle bubbling.