Introduction: Sardine Wrap

Picture of Sardine Wrap


Avacodo tortilla

Skinless and boneless sardines canned olive oil

Parsley chopped

Garlic roasted croutons crushed


Step 1:

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Step 2:

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crushed the croutons into a fineish powder

Step 3:

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clean parsley with water , chop stems off and put in bowl

Step 4:

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lay out a avocado wrap tortilla

Step 5:

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spread out the horseradish

Step 6:

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spread croutons over the horseradish preferably more crushed than mine

Step 7:

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spread parsley over the croutons

Step 8:

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put skinless and boneless sardines on

Step 9:

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Pour oil of sardine can atop the the wrap

Step 10:

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fold the wrap


amberrayh (author)2015-01-26

Mmm... that sounds crunchy, salty, garlicky, spicy... aka awesome! Thanks for sharing!

About This Instructable




More by Southern grey desert foxes:Sardine WrapRubberband BowlingBlank canvas
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