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1/2 to 3/4lb of 80/20 ground beef
2-3 strips of bacon
cheese
steak sauce
worcheshire sauce
hot peppers (insert shameless plug here) http://www.instructables.com/id/Awesome-Hot-Pepper-Medleyrelishsalad/
hamburger roll, hard roll or in this case whole wheat bread











































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I would personally recommend some onions, too. Slice one-half a yellow onion, separated into rings, with 1-2Tbsp butter in a pan over medium heat. To do this right, it takes a while, but cook them until they're golden-brown (well caramelized).
Here's the critical part: put the onions on the burger first, THEN the cheese. Melty, cheesy goodness with onions... yum! Okay, it's in the neighborhood of "patty melt", but with the bacon and peppers I think you've got a whole new creation.
Thank you both for commenting