Introduction: Mango- Berry Popsicle
This is a very easy to make icecream that can be made with different fruits and also be eaten as a sorbet.
Step 1: Materials and Ingredients
250 g of chopped frozen mango
250 g of frozen red berries (strawberrie, rasberry, cherry)
you can also use other frozen fruits
200 g suger
200 ml water
kitchen machine or smoothy machine
Step 2: Making Sugar Water
add your suger and water together and heat untill it cooks and the sugar is dissolved, keep stirring during the heating.
remove the pan from the fire and let it cool for half an hour
Step 3: Blending the Fruit
Add the frozen mango and half of the sugar water together
use a kitchen machine/ blender or smoothy maker to blend the sugarwater and mango
If the fruit is frozen enough you should now have a sorbet like ice cream and can be eaten if you are to impatient to wait for the popsicles
repeat the steps for the frozen red berries and the rest of the sugar water
eat now or proceed further for popsicles
Step 4: Add the Layers
get your popsicle set and start adding the fruitwater in layers.
add your sticks to finish the popsicle and put in the freezer for atleast 8 hours
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