Step 1: What You'll Need
Jalapeno Vodka (I infuse my own)
For when the jello is cooling, I use condiment cups or jello shot cups. I found them at my local Liquor Barn, so it shouldn't be too difficult to find them wherever you are.
Step 2: Straining the Jalapeno Vodka
I've included a brief show of what straining the vodka looks like--it's pretty self explanatory, but the pictures were sort of cool looking.
Step 3: Boil Water
Step 4: Mix
Sorry for the lack of exciting pictures, but to be honest, there's really no exciting way to take photos of stirring water.
Step 5: Send Off to the Fridge
I would show you my strategy, but I ended up with a sticky, spicy and sweet counter and more of the mix on the counter than in the cups. So you should probably ignore my strategy of running and gunning my way through pouring jello.
The jello will set in about three hours (in our super cold fridge) but I would recommend leaving them over night. They will eventually go bad, and get all hard and gross, but that takes about a week.