These are a super easy variety of jello shot I've made a couple of time for parties. I can't handle spice, but I'm told they're pretty intense, and they always go quickly, so I decided to share a really quick tutorial on how to make them.
Step 1: What You'll Need
Like most jello shot recipes, especially a basic one like this, all you need is:
Jalapeno Vodka (I infuse my own)
For when the jello is cooling, I use condiment cups or jello shot cups. I found them at my local Liquor Barn, so it shouldn't be too difficult to find them wherever you are.
Step 2: Straining the Jalapeno Vodka
I use freshly infused Jalapeno vodka, so my first step is to separate the components. I like to use my own because I can control the spiciness and the quality. I have another Instructable on how to infused vodka--it's super easy.
I've included a brief show of what straining the vodka looks like--it's pretty self explanatory, but the pictures were sort of cool looking.
Step 3: Boil Water
For this recipe, you will need one cup of vodka and one cup of hot water. I use slightly more than a cup to allow for some to be boiled off.
Step 4: Mix
I put the jello in the bowl first, then stir in the hot water. Stir for a few minutes until the jello has been liquified. Then pour in the cold vodka.
Sorry for the lack of exciting pictures, but to be honest, there's really no exciting way to take photos of stirring water.