Introduction: Mango Papaya Chili Sorbet

Picture of Mango Papaya Chili Sorbet

This sorbet perfectly combines the sweet exotic taste of the mango and the papaya with the spicy taste of the pepper. If you want a normal mango papaya sorbet just omit the pepper! 

Step 1: Ingredients

Picture of Ingredients
Assemble your ingredients:
  • A mango
  • A papaya 
  • 1-2 strong chili peppers  ( be careful one of these mini-peppers was already strong enough but if you are a chili expert go ahead and use as much as you want
  • 3 tablespoons fresh lime juice
  • 90 grams sugar
  • 85ml water
Material :
  • Ice cream maker or freezer
  • Blender or food processor
 

Step 2: Make Sugar Syrup

Picture of Make Sugar Syrup

This step is simple: cook the water and the sugar on low heat until the sugar is dissolved, put the liquid in the refigerator while cutting the fruit.

Step 3: Cut the Fruit

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Cut the fruit and the chili

How to cut a mango


How to cut a papaya





Step 4: Process/blend

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Process/blend the fruit, the chili and the lime juice until smooth. 

Add the sugar syrup and process/blend until smooth.

Step 5:

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If you have an ice cream maker churn for about 20-25 minutes if not put in freezer and mix every hour for six hours.
The final result should look like the second picture.

Step 6: Eat

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Enjoy !

Comments

l8nite (author)2011-06-12

this sounds sooooooooooooooooo good !

fabiothedrummer (author)l8nite2011-06-13

It doesn't just sound good :D

susanchen2011 (author)2012-07-12

Delicious. I like it very much

lmnopeas (author)2012-05-22

YUMMY!

letteduebz (author)2011-06-14

I am eating this icecream as I write. Not only is my mouth enjoying the paradoxical sensations of fire and ice, but it tatses DE-LISH my friends! Do try it!

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