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Relish the crispy and juicy mango, with a tinge of sweetness and spice.

Step 1: Ingredients

1. Unripened Mango
2. Sugar crystals
3. Red Chilli powder
4. Coriander seeds powdered
5.Salt
6. Container

Step 2: Grate It

Peel off the mango skin.
Now grate it as shown.

Step 3: Container

Add the grated mango into the container.
Now add sugar into it, fill atleast 3/4 jar.
Now add salt, 2 spoons.
Top it with red chilli powder and coriander powder.
now Mix all of them.

Step 4: Slow Cook in the Sun

Cover the jar with a soft cotton cloth and keep it in sunlight.
The above photos decribe the transition from Day 1 to Day 30
On the day 30, the mango gets softer and the sweetness gets absorbed in it.
Savor the taste ??

Step 5: Eat It

Serve the sauce to add spice to your food.
Here, eating parathas with mango sauce.
I just finished making mine, I added shredded ginger for that extra kick. This is so easy to make and simply delicious. Thanks for making this yummy instructable.
This looks amazing,can't wait to try it.
<p>send pics when you try</p>
<p>this is awesome, I have several mango tree that are just fruiting. Now I know what I can make for some of the fruit :) delicious spicy looking treat </p>
<p>yes it tastes amazing, do try it</p>
amazing!! I can use Papelon?? thanks!
yeah that would be a nice try
<p>this is awesome, I have several mango tree that are just fruiting. Now I know what I can make for some of the fruit :) delicious spicy looking treat </p>
surely
hi all thanks
<p>this is awesome, I have several mango tree that are just fruiting. Now I know what I can make for some of the fruit :) delicious spicy looking treat </p>
<p>this is awesome, I have several mango tree that are just fruiting. Now I know what I can make for some of the fruit :) delicious spicy looking treat </p>
<p>this is awesome, I have several mango tree that are just fruiting. Now I know what I can make for some of the fruit :) delicious spicy looking treat </p>

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More by sujistar:Tye and Dye Old Cloth Mango Sweet Sauce Super Spicy Chilly Sauce  
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