This is an absolutely amazing dish. Manicotti is an old Italian pasta. usually filled with cheese or fish and served with a traditional homemade tomato sauce. I will teach you how to make this elegant masterpiece. Now make this for a party and your guests will love this. When they ask how you can say you had some "Instructable" help. Have Fun and Get Cooking!!!!!!!!!!!!

Step 1: Homemade Sauce


1 large yellow onion finely chopped 
1 tbsp oil
2 cloves of garlic
1 carrot
(2) 20 oz. cans of tomato puree
(1) 6 oz. can of tomato paste
3/4 tbsp Italian seasoning
2 tbsp fresh Italian parsley 
1 tbsp fresh basil
1/2 cup water 
1 tsp sugar

Take a pot and throw the oil in on medium low. Add onion and sweat them with some salt and pepper. Grate in regular sized carrot with onions. After several minutes add garlic. Remember don't brown the onions and veggies. Now you can add your tomato paste and stir it in. Then add your puree and seasoning. While stirring add water and sugar and cook down the sauce for an hour stirring occasionally. After the hour add your parsley and basil. Whewww your done with that! 
Good post. <br> <br>I would have added meat to the sauce and used something like an herb puree to garnish, if you really wanted something. Never used carrot in it.

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Bio: Want to grow up and be a famous chef
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