Maple Cinnamon Mini Pancakes

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Introduction: Maple Cinnamon Mini Pancakes

Quick recipe for delicious mini pancakes
Prep Time 5 minutes
Cook Time 5 minutes

Step 1: Ingredients

1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup 2% milk
2 tablespoons canola oil
1 tablespoon maple syrup

Step 2: Batter

start by mixing the egg and milk in a bowl. In another bowl mix baking powder , salt, and flour. Then combine the wet and dry ingredients

Step 3: Batter Continued

you should still have the oil and maple syrup . pour all of the oil into the mixture and briefly mix. Next gradually pour in the maple syrup as you finish stirring the batter. The batter should be a light brown in color and the consistency should be smooth but thick

Step 4: Cooking

It's time to start cooking. grease a frying pan and put it on medium heat. I recommend using butter because it adds to the flavor. Its also gives your pancakes a some what crunchy outside (not hard) with a soft inside

Step 5: Cooking Continued

use a table spoon to scoop out your batter and place it on your pan. cooking time ranges between 2 and 4 minutes. flip the little guys when the sides turn golden brown and the top begins to bubble

Step 6: Finish

The pancakes are great alone but if you would like you could add even more syrup. Enjoy!

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    3 Comments

    These turned out great! The recipe can also be made vegan very easily by using a non-dairy milk (I like almond milk) and switching out the egg for one mashed banana or 1-2 tablespoons of applesauce.

    where is the cinnamon?

    These look very yum!