They have a subtle initial taste of maple, but the after taste is more prominent and leaves you wanting more. Maple creamees are light and fluffy and I cannot stress how delicious they are!!!
In this recipe I have tried to replicate a cupcake version of these frozen treats.
1.5 cups flour
1 tsp baking powder
1 tsp. vanilla
.5 cup brown sugar
.25 cup olive oil
.33 cup maple syrup ***a little extra splash here doesn't hurt :)
.33 cup milk
Step 1: First Mixing
Combine the flour and the baking powder and gently mix with a rubber spatula.
Step 2: Second Mixing
Step 3: Blending
You are done blending after a minute or so, but make sure that you have plenty of little gooey bubbles that are slowly popping in your batter.
Step 4: Baking
Line your cupcake tin with cups and fill each cup about 3/4 of the way with batter. Bake in a preheated oven (350° F) for about 20 minutes or until a toothpick comes out clean.
These would go awesomely with a fluffy vanilla walnut frosting..... to be continued.....
For now I will just mix together with a fork:
1/2 can of vanilla frosting
a splash of maple syrup
5 tbsp walnuts (that went through the food processor for about 15 seconds)