Step 1: Ingredents
1/2c white sugar
2 tsp white vinegar
2 tsp baking soda
2qt Sauce pan
Step 2: Boil Boil
Add the syrup, sugar and vinegar to the sauce pan and place thermometer on the side don't rest it on the bottom. You might have to tilt the pan to take measurements. Heat to 300deg F.
Step 3: I Just Love to Do This
This is a good link with videos on the different candy stages
Step 4: Time to Make the Foam
Step 5: Pour
Pour mixture into prepared pan and let cool.
Step 6: Cool and Remove From Pan
It cooled to a hard rock unremovable from the pan. 20sec in the microwave on high and the foam slipped out of the pan. Cut or brake into bite size pieces.
Stick to your teeth and injoy. mmmm maple