Like watermelons? Like margaritas? Then this instruct able is for you! Follow these simple instructions to find yourself in edible margarita bliss!
-cup of sugar
-3/4 cup of water
-1/2 cup of Tequila
-1/4 cup of Triple Sec
-large baking dish
Step 1: Cut It Up
Quarter and cut the watermelon into 1-inch-thick wedges.
Arrange the watermelon in a single layer in a 9 X13 baking dish.
(I lined mine with foil for no apparent reason)
Step 2: Cook It Up
Bring sugar, water, tequila, and Triple Sec to a boil in a small pot.
Add the syrupy concoction to the watermelon slices, and place it on the refrigerator for an hour.
Mind your pot while cooking!
I think I added a little extra tequila in mine, and the mix did catch on fire! I quickly blew it out with a quick and forceful breath.
Step 3: Sour, Salt, Serve!
Place the watermelon on a platter.
Cut a couple if limes, and squeeze them onto the slices.
Salt to taste and serve!
Eat responsibly, and be sure to check out my Watermelon Jello Shot Slices!