Step 2: Wings
The wings are dredged in seasoned cornstarch before frying.
2 t wasabi powder (or more to taste)
1 t powdered ginger
3 T cornstarch
If your wings are already chopped up, you'll need to do that first. Cut off the bony tip of the wing, and then separate the remaining two joints.
Mix the remaining ingredients together in a bowl.
Dry off the wings with paper towels and then toss them in a bowl with the cornstarch mixture until the wings are coated. Set aside.