Fill a pot or dutch oven with a couple inches of oil. Peanut oil will taste the best and will compliment the Asian spices very well. Canola oil costs much less and will also work.
Heat the oil to 360 degrees Fahrenheit and then add the wings. After they have cooked for about 10 minutes you can transfer them to a 200 degree oven to keep them warm while the rest of the wings finish.