Once again I turn to my ongoing love affair with pork. This time I use my cast iron skillet to pan fry a couple of nice pork chops in a bit of Canola oil. I sliced some sweet peppers into strips and put them on a baking sheet along with some cherry tomatoes and drizzled them with olive oil before putting them in my oven until they were nice and roasted! I then topped my pork chops with them and served it with a leftover baked potato flash fried in my skillet with my chops. This was incredible!
What you'll need:
2 bone in pork chops medium thickness
3 sweet peppers (I used varying colors but not necessary)
Olive Oil Sea
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xoxo Mariah Milano
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