Step 1: Supplies
3 medium sized cucumbers(or 1 and a half large ones)
White distilled vinegar
1 medium sized red onion
Large bowl with lid(or cling wrap)
1 cup measuring cup
1/3 cup measuring cup
Step 2: Fruit Ninja IRL *Veggie Edition
Stem the tomatoes, cut the bottoms and any bad spots off. First half, then half, then half the tomatoes again. So your left with 8 wedges of tomato. Add them to your bowl.
Slice the ends off the cucumbers(I'm not really sure if it's true but my aunt always used to say you slice into a cucumber until you hit the seeds because it the ends don't absorb the marinade as well). So it may take a few tries to find the right spot. Then slice the cucumbers in 1/4" all the way down the length. Add them to your bowl as well.
Step 3: Baby, Don't Make Me Cry
Cut the ends off the onion and husk the outer dried layers off.
Next slice the whole onion in 1/4" slices.
Separate into rings and dispose of the middles.
Add to your bowl.
Step 4: Then There Was Science...
Measure out 3 cups of water and add to the bowl also.
Add 1/3 cup of oil.
After everything is mixed thoroughly, I like to make sure all the cucumbers and tomatoes are submerged or at least in the marinade.
Step 5: And Now to Chill
Side note: This will feed 6-8, or 1 with a serious veggie habit.