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A classic and delicious way to prepare this affordable shellfish that will have you licking your fingers and begging for more.

Step 1: Ingredients

Mussels
1 Can Clams
1/2 Cup Butter
1/3 Bottle of White Wine
2 Lemons
2 Garlic Cloves
1/4 Cup Fresh Parsley, Chopped
Salt & Pepper
Angel Hair Pasta

Step 2: Cook Pasta

Cook angel hair pasta as directed.

Step 3: Get Saucy

Melt 1 cube butter in sauce pan.
Add:
1 Can Clams and it's juice
1/3 bottle white wine
Juice of one lemon
2 garlic cloves, minced
1/4 cup fresh parsley
Salt and Pepper to taste

Let that simmer while you cook the mussels.


Step 4: Use Your Mussels

Steam mussels 5-10 minutes.

Step 5: Time to Plate

Add pasta to plate.
Top with steamed mussels.
Laddle clam sauce over mussels and pasta.
Garnish with fresh parsley and a lemon slice.

Eat and Enjoy! Be sure to have some sliced bread available for dipping, this sauce is divine.

It does not get any better than THIS!!.....
Congrats! I new this would be a winner!
great old recipe
Beautiful work... absolutely 5 Star!!!
I think this looks delicious! That's saying a lot from me because I'm not a shell fish fan. I think I may have to try this though, it looks very elegant & high class. Job well done!
That's a gorgeous photo! Great work. :D
Thanks! It tastes better than it looks, give it a shot!

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